Wagyu

Wagyu ;
	;
Dagiang jawi wagyu Matsusaka iris bakualitas tinggi;	Artikel ko sadang disiapkan dan sadang dikambangkan, dan mungkin akan tajadi parubahan-parubahan gadang.; Sanak dapek mambantu dalam pangambangan laman ko. Laman ko taakhia disuntiang dek 2404:C0:2020:0:0:0:58B:3CE3 (Kontrib • Log) 73 hari 1088 menit nan lalu. Kok Sanak mancaliak artikel ko indak disuntiang dalam babarapo hari, mohon hapuih templat ko.
	Artikel ko sadang disiapkan dan sadang dikambangkan, dan mungkin akan tajadi parubahan-parubahan gadang.; Sanak dapek mambantu dalam pangambangan laman ko. Laman ko taakhia disuntiang dek 2404:C0:2020:0:0:0:58B:3CE3 (Kontrib • Log) 73 hari 1088 menit nan lalu. Kok Sanak mancaliak artikel ko indak disuntiang dalam babarapo hari, mohon hapuih templat ko.

Wagyu (和牛, Wagyū^?, sapi Jepang) mangacu pado babarapo ras jawi dari Jopang.^[1]^[2]^[3] Ciek ras di antaronyo punyo kacandarungan genetik barupo pamarmeran (marbling) tinggi dan mamproduksi lemak tak jenuh baminyak dalam jumlah gadang.

Wikimedia Commons memiliki media yang terkait dengan:

Wagyū (kategori)

Media tantang Wagyu di Wikimedia Commons

Artikel batopik binatang ko baru babantuak rancangan. Sanak dapek mambantu Wikipedia mangambangannyo.

↑ Gotoh, Takafumi (July 2018). "The Japanese Wagyu beef industry: current situation and future prospects – A review". Asian-Australasian Journal of Animal Sciences. 31 (7): 942–947. doi:10.5713/ajas.18.0333 . PMC 6039323 . PMID 29973029 – via Science Citation Index.
↑ Ogino, Mizuna; Matsuura, Akihiro; Yamazaki, Atusi; Irimajiri, Mami; Takahashi, Hideyuki; Komatsu, Tokushi; et al. (2013-01-17). "Biological rhythms related to metabolism in Japanese Shorthorn cattle under varying environments and management techniques". Animal Science Journal. 84 (6): 513–526. doi:10.1111/asj.12029. ISSN 1344-3941. PMID 23607269.
↑ Higuchi, Mikito; Shiba, Nobuya; Imanri, Mai; Yonai, Miharu; Watanabe, Akira (2018-04-01). "Effects of Grazing or Exercise in the Middle of the Fattening Period on the Growth and Carcass Traits of Japanese Shorthorn Steers". Japan Agricultural Research Quarterly. 52 (2): 163–172. doi:10.6090/jarq.52.163 . ISSN 0021-3551.

[1] Gotoh, Takafumi (July 2018). "The Japanese Wagyu beef industry: current situation and future prospects – A review". Asian-Australasian Journal of Animal Sciences. 31 (7): 942–947. doi:10.5713/ajas.18.0333 . PMC 6039323 . PMID 29973029 – via Science Citation Index.

[2] Ogino, Mizuna; Matsuura, Akihiro; Yamazaki, Atusi; Irimajiri, Mami; Takahashi, Hideyuki; Komatsu, Tokushi; et al. (2013-01-17). "Biological rhythms related to metabolism in Japanese Shorthorn cattle under varying environments and management techniques". Animal Science Journal. 84 (6): 513–526. doi:10.1111/asj.12029. ISSN 1344-3941. PMID 23607269.

[3] Higuchi, Mikito; Shiba, Nobuya; Imanri, Mai; Yonai, Miharu; Watanabe, Akira (2018-04-01). "Effects of Grazing or Exercise in the Middle of the Fattening Period on the Growth and Carcass Traits of Japanese Shorthorn Steers". Japan Agricultural Research Quarterly. 52 (2): 163–172. doi:10.6090/jarq.52.163 . ISSN 0021-3551.

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