Pangguno:Ardzun/bak kasiak/Langkok-langkok

Babarapo langkok-langkok asa Indonesia sabagai ubek atau pamasak.

Langkok-langkok atau rampah-rampah adolahbagian tumbuahan nan baaroma atau baraso kuek nan digunokan dalam jumlah ketek di makanan sabagai pangawet atau pamasak dalam masakan. Langkok-langkok biasonyo dibedakan jo tanaman lain nan digunokan untuak tujuan nan saroman, cando tanaman ubek, sayuran baaroma (aromatik), jo buah kariang. Banyak langkok-langkok dulunyo dipakai untuak ubek, tapi kini alah bakurang. Sacaro umum, langkok-langkok nan dijua tasuo dalam duo bantuak, utuah (tanaman) jo giliang (basah atau bubuak).

Langkok-langkok marupokan barang niago nan paliang baharago pado zaman sabalun kolonial. Dek karano itu, banyak panjalajah Eropa nan manjalajah ka Dunia Timur inggo manduduki daerah tasabuik untuak mandapek langkok-langkok. Babarapo daerah pangasia langkok-langkok utamo di dunia adolah India, Zanzibar, jo Kapulauan Maluku.  

Foto Langkok-Langkok Cukuik

Langkok-langkok atau rampah-rampah adolahbagian tumbuahan nan baaroma atau baraso kuek nan digunokan dalam jumlah ketek di makanan sabagai pangawet atau pamasak dalam masakan. Langkok-langkok biasonyo dibedakan jo tanaman lain nan digunokan untuak tujuan nan saroman, cando tanaman ubek, sayuran baaroma (aromatik), jo buah kariang. Banyak langkok-langkok dulunyo dipakai untuak ubek, tapi kini alah bakurang. Sacaro umum, langkok-langkok nan dijua tasuo dalam duo bantuak, utuah (tanaman) jo giliang (basah atau bubuak).

Langkok-langkok marupokan barang niago nan paliang baharago pado zaman sabalun kolonial. Dek karano itu, banyak panjalajah Eropa nan manjalajah ka Dunia Timur inggo manduduki daerah tasabuik untuak mandapek langkok-langkok. Babarapo daerah pangasia langkok-langkok utamo di dunia adolah India, Zanzibar, jo Kapulauan Maluku.

Beberapa rempah-rempah asal Indonesia sebagai obat atau bumbu masakan.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing.

A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form.

Although health benefits are often claimed for spices, there is not currently good evidence for this.

India contributes to 75% of global spice production. This is reflected culturally through their cuisine and historically, the spice trade developed throughout the Indian subcontinent, in East Asia and later with the Middle East. Europe's demand for spices later encouraged further exploration.

bumbu pancukuik nan digunoan untuak malamakan jo manambah harum baun samba gulai, kalio, jo randang. Isian untuak langkok-langkok barupo sipadeh, kunik, langkueh, sarai, daun kunik, daun ruku-ruku, daun limau puruik, sarato jo daun salam. Takhusus untuak kalio jo randang indak mamakai daun ruku-ruku. Langkok-langkok nan samacam iko murah disobokan di pasa-pasa nan adoh di kota Padang, Sumatra Barat pado umumnyo jo harago murah. Langkok-langkok hanyo diparaluan saketek untuak samba, tatapi bapangaruah gadang untuak raso jo baun samba. Untuak saporsi samba hanyo mambutuahan sakarek ketek sipadeh, kunik, langkuweh, sabatang sarai, saalai daun kunik, daun ruku-ruku, daun limau puruik jo daun salam. Sacaro umum, langkok-langkok nan dapek disobokan biasonyo adoh duo macam, babantuak utuah jo nan alah bagiliang. Nan mambedaannyo hanyo panyajiannyo, nan utuah batungkuih jo karateh sadangkan nan bagiliang batungkuih jo palastik. Bahan-bahan nan digunoan tapap samo untuak kadua jenisnyo.