Masakan Israel

Masakan Israel (bahaso Ibrani: המטבח הישראלי‎ ha-mitbach ha-yisra’eli) mancakuik idangan kosher lokal dari urang pribumi di Israel dan idangan nan dibao urang asiang ka Israel.

Masakan Israel mangadopsi, dan kudian mangadaptasi, unsua-unsua dari babagai gayo masakan Yahudi jo masakan Arab.^[1]^[2]^[3]

Idangan baru nan badasarkan pado produk agribudayo ajak jaruak, pokat, produk-produk susu, ikan, jo produk lainnyo nan badasarkan pado tren dunia alah diparkonalkan sapanjang taun, dan chef-chef dari lua nageri mambao unsua-unsua masakan internasional lainnyo.^[4]

Artikel batopik masakan ko baru babantuak rancangan. Sanak dapek mambantu Wikipedia mangambangannyo.

↑ Gold, Rozanne A Region's Tastes Commingle in Israel (July 20, 1994) in The New York Times Diakses pada 2010–02–14
↑ Sardas-Trotino, Sarit NY Times presents: Israeli cuisine course (19 Februari 2010) in Ynet – LifeStyle Retrieved 2010–02–19
↑ Gur, The Book of New Israeli Food, pg. 11
↑ Roden, The Book of Jewish Food, pp 202-207

[region-1] Gold, Rozanne A Region's Tastes Commingle in Israel (July 20, 1994) in The New York Times Diakses pada 2010–02–14

[2] Sardas-Trotino, Sarit NY Times presents: Israeli cuisine course (19 Februari 2010) in Ynet – LifeStyle Retrieved 2010–02–19

[Gur-3] Gur, The Book of New Israeli Food, pg. 11

[Roden2-4] Roden, The Book of Jewish Food, pp 202-207

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