Lok-lok
Lok-lok atau sate lok-lok adolah makanan nan tadiri dari dagiang jo sayuran nan disajian jo tusuak sate.[1][2] Lok-lok tanamo sabagai jajanan jalanan di Malaysiam sarupo, Penang jo Kuching.[3][4] Walau co itu, Lok-lok juo mudah dijumpai di banyak kota di Indonesia, sarupo Malang, Batu jo Pontianak.[5][6][7]
Caliak pulo suntiang
Rujuakan suntiang
- ↑ Wibisono, D.; Wong, D.; Tettoni, L. (2015). The Food of Singapore: Simple Street Food Recipes from the Lion City. EBL-Schweitzer. Tuttle Publishing. hlm. 38. ISBN 978-1-4629-1511-8. Diakses tanggal July 30, 2016.
- ↑ Rowthorn, C.; Cohen, M.; Williams, C. (2008). Borneo. Ediz. Inglese. Lonely Planet Borneo (dalam bahasa Turki). Lonely Planet. hlm. 43. ISBN 978-1-74059-105-8. Diakses tanggal July 30, 2016.
- ↑ Street Food: Culture, Economy, Health and Governance. Routledge Studies in Food, Society and the Environment. Taylor & Francis. 2014. hlm. 217. ISBN 978-1-317-68992-8. Diakses tanggal July 30, 2016.
- ↑ Kong, Sharon (December 5, 2015). "Food trucks gaining traction in Kuching". Borneo Post. Diakses tanggal July 30, 2016.
- ↑ Online, Radar Malang (2018-03-19). "Sate Lok-Lok Banyak Disukai". Radar Malang Online (dalam bahasa Inggris). Diarsipkan dari versi asli tanggal 2019-12-21. Diakses tanggal 2019-12-21.
- ↑ Akaibara (2018-06-30). "Mencoba Malaysia Street Food di Alun-alun Kota Batu". Ngalam.co (dalam bahasa Indonesia). Diarsipkan dari versi asli tanggal 2020-12-05. Diakses tanggal 2019-12-21.
- ↑ "Yuk! Nikmati Malaysia Street Food Lok Lok Sambil Ngopi, di Sini Tempatnya". Tribun Pontianak (dalam bahasa Indonesia). Diakses tanggal 2019-12-21.
Bacoan lanjuik suntiang
- Quek, Eunice (January 24, 2016). "Open For Business". The Straits Times. Diakses tanggal July 30, 2016.